We love local produce and the producers who make it.
The kitchen pantry at the farm is stocked with our favourite local products. Here are the links so you too can have access to some of the best products in the world!
Ashgrove – for cheese, butter, cream and milk
Bruny Island Cheese – C2 raw milk cheese - to die for
Callington Mill Flour – Tasmanian grown flour incl spelt and buckwheat groats
Coaldale Walnuts – highest quality walnuts grown in the Coal Valley
Diemen Pepper – native Tasmanian pepper berry products
Georgetown Seafoods – the freshest highest quality seafood
Heidi Farm Cheese – hard cheeses Raclette, Tilsit & Gruyère
Kindred Organics – for Tasmanian grown quinoa and oats
King Island Cheese – my go to for Tas Kitchen Fine Food products
Meander Valley Dairy – the most amazing cream & butter products, my fave is the crème fraiche
Nichols Ethical Free Range - for the best chicken around
Pyengana Dairy – for cheese and milk
Sea Eagle Seafood – amazing fish pate
Tamar Valley Truffles – for truffle oil and the most delicious truffle cheddar
Tamar Valley Yoghurt – for both eating and cooking
Tasman Sea Salt – harvested on the east coast, I use this for everything
Tasmanian Butter Co - honest to goodness, the best flavoured butter you can buy
Woodbridge Smokehouse – for the best smoked ocean trout around
Walnuts Australia - walnuts grown on the east coast of Tasmania
If you can't find a local stockist, get in touch and we will find it for you.