We love local produce and the producers who make it.

The kitchen pantry at the farm is stocked with our favourite local products. Here are the links so you too can have access to some of the best products in the world!


Ashgrove – for cheese, butter, cream and milk

Bruny Island Cheese – C2 raw milk cheese - to die for

Callington Mill Flour – Tasmanian grown flour incl spelt and buckwheat groats

Coaldale Walnuts – highest quality walnuts grown in the Coal Valley

Diemen Pepper – native Tasmanian pepper berry products

Georgetown Seafoods – the freshest highest quality seafood

Heidi Farm Cheese – hard cheeses Raclette, Tilsit & Gruyère

Kindred Organics – for Tasmanian grown quinoa and oats

King Island Cheese – my go to for Tas Kitchen Fine Food products

Meander Valley Dairy – the most amazing cream & butter products, my fave is the crème fraiche

Nichols Ethical Free Range - for the best chicken around

Pyengana Dairy – for cheese and milk

Sea Eagle Seafood – amazing fish pate

Tamar Valley Truffles – for truffle oil and the most delicious truffle cheddar

Tamar Valley Yoghurt – for both eating and cooking

Tasman Sea Salt – harvested on the east coast, I use this for everything

Tasmanian Butter Co - honest to goodness, the best flavoured butter you can buy

Woodbridge Smokehouse – for the best smoked ocean trout around

Walnuts Australia - walnuts grown on the east coast of Tasmania

Landfall & Cassalinga - My local go to butchers

If you can't find a local stockist, get in touch and we will find it for you.